THE MARQUEE FOOD HALL

mid-century magic under the neon lights

The Marquee is a bold new food hall concept set to debut as part of the C Gates expansion at Las Vegas’ Harry Reid International Airport. Featuring mid-century modern design elements, the space pays tribute to the city’s golden era, complete with neon-inspired details and a touch of Rat Pack flair.

The project will feature three unique bar experiences alongside a curated mix of national food and beverage brands, creating a dynamic destination for travelers. The Marquee was recently awarded, with construction slated to begin in late 2026.

THE STORY

THE TASK

Develop a cohesive design concept that blends mid-century modern style with the bold, energetic spirit of Las Vegas.

Plan and coordinate spatial layouts for multiple bar concepts and vendor spaces, ensuring smooth circulation, operational efficiency and an intuitive flow for travelers.

THE DELIVERY

Detailed 3D renderings illustrating the overall concept, spatial flow and key design moments.

Comprehensive presentation packages tailored for both client and airport review.

Professionally printed presentation materials and physical material boards for in-person meetings.

KEY RESPONSIBILITIES

Led the interior design vision from concept development through client presentations, ensuring alignment with project goals.

Collaborated closely with the client and concessionaire team to refine the food hall layout, brand mix and bar concepts, balancing creative direction with operational needs.